Japan AUS-10 67 layers Damascus Japanese sashimi knife willow fish fillet sushi knife meat cutter salmon slice forging knife

Welcome to the professional kitchen appliance “Dongyang” shop! As a direct manufacturer, we provide the best products and the best products. Just enjoy beautiful shopping here!

Welcome to the professional kitchen appliances “Dongyang” shop! As a direct manufacturer, we provide the best products and the best products. Just enjoy beautiful shopping here!

Product name: 8-12 inch sashimi Cuchillo de Cocina Yanagiba fish slicer
Blade material: Japan AUS-10 67 layer V gold special steel
Handle material: ebony, white corner, white copper, black corner
Hardness: HRC60-61
Carbon C in steel: 1.05%, chromium Cr: 15%, molybdenum Mo: 0.9%, vanadium V: 0.28%
Cobalt Cobalt: 1.78%
Gift: Black walnut solid wood scabbard
Features: firmness, oxidation resistance, high definition, special edge treatment
In 2020, the new Damascus Yanagiba was updated. The new steel is Japanese AUS-10 steel, 67-layer Damascus steel, and the new tool has higher hardness and sharpness.
The handle is made of natural materials, there may be natural shrinkage, if you do not use it for a long time, please use plastic wrap to wrap the handle
Note, do not expose the knives to cold air, whether indoors or outdoors. Put the knife in a wooden scabbard or hide it in a drawer after use